Amit Kumar/Samastipur. If you get hot Jalebi in winter, it improves both the taste and mood. At the same time, if this Jalebi is made in a special way then it is also beneficial for health. Even in Samastipur, a shop has been quite famous for the last 7 years. Here Pintu Gupta, who came from UP, makes Jalebi in a different style. There is a long line of customers to eat it. Here Jalebi is prepared not with sugar but in hot jaggery syrup. If you also want to taste this tasty and healthy Jalebi, then you should come to Madudabad market located on Patori-Vidyapatinagar main road of Samastipur district.
Jalebi is made by artisans living in Uttar Pradesh in Madudabad market on Patori- Vidyapatinagar main road. Hot jalebi is served to local customers. Every evening there is a crowd at his shop near Madudabad Chowk to taste Jalebi. Here, most of the customers buy only 100 grams to 200 grams. 30 to 40 kg of Jalebi can be easily consumed every day. Customers also order Jalebi for home. The special feature of this Jalebi is that it will be crispy whether it is hot or cold. For this reason people like it very much. Breakfast is the most favorite of the people, for which there is a gathering of customers at the shops in the morning and evening.
Know how to prepare
Shopkeeper Pintu Gupta, resident of Uttar Pradesh, says that he has his shop at this place for the last 7 years. He says that the sales of Jalebi were not that much in the initial run. But as the trust among the customers increased, every customer from our place eats 100 grams or 200 grams of Jalebi while standing. He told that the flour is dissolved in water a day before. After that the jaggery is cooked on flame for a long time. Only then is the jaggery syrup prepared for this special sweet. Jalebi is fried in hot oil in a pan and then dipped in sugar syrup. Only then Jalebi is ready. The price of this famous Jalebi is Rs 120 per kilogram.
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FIRST PUBLISHED: January 21, 2024, 12:40 IST
